Pardor

Dairy products

Dairy products with sicilian (Madonie) milk : fresh, mature or smoked
A delight to serve at table

Provola Madonie

Cheese made of spun paste with short or long ripening

Ingredients

cow's milk, rennet, salt, lactic ferments

NUTRITIONAL DECLARATION
Average values per 100g of product

Energy

kJ 1437 - kcal 345

Fats

24,0 g

of which saturated fatty acids

16,8 g

Carbohydrates

2 g

of which sugars

1 g

Protein

30,3 g

salt

1,3 g

The “Provola Madonie” are available in different variants: semistagionate, smoked, fresh and as donuts.

Cheese Medium ripe cow milk’s cheeses

in various types (black pepper, red pepper, pistachio)

Ingredients

cow's milk, rennet, salt, lactic ferments

NUTRITIONAL DECLARATION
Average values per 100g of product

Energy

kJ 1393 - kcal 335

Fats

23,9 g

of which saturated fatty acids

16,7 g

Carbohydrates

1,5 g

of which sugars

0,7 g

Protein

28,4 g

salt

1,2 g

Mozzarella Madonie

Produced with cow's milk, soft, fresh and tasty

Ingredients

cow's milk, rennet, salt, lactic ferments

NUTRITIONAL DECLARATION
Average values per 100g of product

Energy

kJ 1127 - kcal 272

Fats

21,5 g

of which saturated fatty acids

14,9 g

Carbohydrates

2,1 g

of which sugars

1,0 g

Protein

17,4 g

salt

2,8 g

Fresh Ricotta cheese

The original for the production of traditional Sicilian sweets

Ingredients

Whey, milk, lactic acid and salt

 

Fresh or smoked Scamorze cheese

Ingredients

cow's milk, rennet, salt, lactic ferments

NUTRITIONAL DECLARATION
Average values per 100g of product

Energy

kJ 1127- kcal 272

Fats

21,5 g

of which saturated fatty acids

14,9 g

Carbohydrates

2,1 g

of which sugars

1,0 g

Protein

17,4 g

salt

2,8 g

Fresh Tomini cheese

Ingredients

Milk, rennet, lactic ferments