Pardor

“Ricotta” cheese cream

 

The original for the preparation of traditional Sicilian sweets

Ingredients

Fresh cottage cheese (sheep and bovine serum MILK,sheep’s and cow’s milk , lactic acid and salt), sugar and vanilla aroma

NUTRITIONAL DECLARATION
Average values per 100g of product

Energy

kJ 1069 - kcal 254

Fats

9,5 g

of which saturated fatty acids

8,0 g

Carbohydrates

36,0 g

of which sugars

35,0g

Protein

6,2 g

salt

0,05 g